Tomato & Beetroot Soup. For 8 month plus babies & Kids.

Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Beetroots are an excellent source of folic acid and an excellent source of fiber, manganese and potassium.

Tomato, Beetroot  Soup

Prep Time

5 mins

Cook Time

15mins

Total Time

20 mins

A vibrant and bright soup with rich creamy texture and a hint of spice from freshly ground black pepper. 

Cuisine: Indian

Keyword: Soup

Ingredients

1 and half ripe tomatoes 

1 small beetroot peeled and cubed

1/4 teaspoon fresh pepper

1 teaspoon butter

Instructions

Pressure cook tomatoes,and  beet for 10 mins.

Cool down boiled vegetables.Puree the rest in a blender.Heat a pan then carefully pour the puree in the pot.

Add fresh ground pepper to taste and butter.

Bring to boil on medium high heat stirring few times.

Serve warm .