Vegetable khichdi  for 8 month plus babies and kids.

VEGETABLE KHICHDI.

PREPARATION TIME : 5 MINUTES

COOKING TIME: 15 MINUTES 

TOTAL TIME : 20 MINUTES.

INGREDIENTS : 

Rice  2 tablespoon

Moong dal 2 tablespoon

Cumin seeds 1 teaspoon

Asafoetida

Turmeric powder

Mixed vegetables

Olive oil 1 tablespoon

Water 1 cup

Heat a pressure cooker with ghee or oil. Add cumin seeds. Add onions ,Once onions becomes transparent , add tomatoes. Fry tomatoes until the raw smell of tomatoes leaves and become mushy. Then add mixed vegetables,stir a while.Then add  soaked rice & moong dal and mix well. Add required water and bring it to a boil.Cook for 3 whistle on medium flame .Allow the cooker to cool down and open it.with a potato masher mash the khichdi and serve warm to your baby.